🍭 Pixie Dust and Candy, 🌱 Starmaya, 🍋 Lemon Juice

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Melbourne International Coffee Expo descends upon the city shortly, so we’re a little early this mont
 

Barista Hustle

March 29 - Issue #93 - View online
Views and news about the brews. Unique and relevant information for coffee professionals and enthusiasts.

Melbourne International Coffee Expo descends upon the city shortly, so we’re a little early this month - hello!
This email includes Starmaya, Pixie Dust & Candy, Standart magazine, and words from Colleen Anunu, Michelle Johnson, and Matt Perger.

World Coffee Research reveals new F1 Arabica hybrid
BH Superlatives this month is roasted by the one and only Talor Browne of Talor & Jørgen. We’re super keen to share their coffee, and further their message of fun, inclusion, and vulnerability. To start, here’s a powerful speech by Talor from last year: 
Coffee, I love you but you’re bringing me down
Gesha Village by Talor & Jørgen
When Superlatives was first envisioned, this was the kind of coffee we had in mind. Rare, delicious, beautiful and interesting, it was air-freighted from Gesha Village direct to Oslo, Norway. Talor and Jørgen have this to say about it: 

You know that first time you tasted a coffee and you felt like you really understood what all the fuss was about? This is that coffee. Without a doubt, hands down, this is the most delicious coffee we’ve ever tasted.

We only have around 100 bags of this super-delicious coffee left, and they always disappear fast. You can either grab a one-time purchase of Superlatives, or subscribe for a monthly schedule of interesting and delightful coffee. US$22, shipped anywhere in the world with DHL registered air-mail. 
To continue on Talor’s theme of bias, inclusion, and security through vulnerability, here’s a collection of interesting links for you!
A Conversation With Matt Perger – Standart Journal
Colleen Anunu | Introducing "Gender: Workplace, Origin, Competition"
A Word on Inclusion & Representation
Lemon Juice – Tamper Tantrum, Matt Perger
Matt's Coming to SCA and PDX
If anyone in Portland would like to host a pay-what-you-feel lecture by Matt the week after SCA then please get in touch by replying to this email!
Thanks for being rad, coffee fam. ☺️

To the boundaries of coffee,
The Barista Hustle Team
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